I had the good fortune of writing a cookbook with acclaimed chef and food justice activist Jenny Breen. The experience was an amazing adventure in collaboration; each of her recipes formed the center for a miniature story of its creation. It’s published by the University of Minnesota Press, and we were lucky to work with editor Todd Orjala.
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Recent Posts
Blogroll
- "A Boat Called Leaving" is included in this stunning Open to Interpretation collection
- "Review" of a review
- A poem in WRITER'S ALMANAC
- COOKING UP THE GOOD LIFE
- In Flurry
- In my neighborhood newspaper
- My review of Alexi Zintner's novel TOUCH
- My review of Fawzia Koofi's THE FAVORED DAUGHTER
- My review of Jessica Francis Kane's novel THE REPORT
- My review of Lee Smith's DARCY AND THE BLUE-EYED STRANGER
- Open to Interpretation
- Reading in LaCrosse
- The anthology LOW DOWN AND COMING ON
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