Cooking Up the Good Life

I had the good fortune of writing a cookbook with acclaimed chef and food justice activist Jenny Breen. The experience was an amazing adventure in collaboration; each of her recipes formed the center for a miniature story of its creation. Cooking Up the Good Life published by the University of Minnesota Press, and we were lucky to work with editor Todd Orjala.

Leave a Reply

Your email address will not be published. Required fields are marked *